Ingredients
8
8 servings
- •1 center-cut slice of watermelon, 1 to 2 inches thick
- •½ cup chocolate chips
- •2 tablespoons half-and-half
- •1 tablespoon multicolored candy sprinkles, or as needed
Instructions
- Cut the round watermelon slice into 8 wedges and keep them together. Place on a serving dish.
- Combine chocolate chips and half-and-half in a medium microwave-safe bowl. Heat in a microwave oven for 25 seconds, then remove and stir until chocolate chips are fully melted into the cream. Continue heating in the microwave in 5- to 10-second intervals if necessary.
- Spoon melted chocolate evenly over the watermelon, stopping before the rind. Top with a generous portion of sprinkles.
Nutritional Facts
Per 8 servings
- Calories: 114
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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