Ingredients
8
8 servings
- •1 slice center-cut slice of watermelon, 1 to 2 inches thick
- •2 tablespoons creamy peanut butter
- •½ banana
- •1 teaspoon honey, or to taste
- •1 tablespoon chopped peanuts
Instructions
- Cut watermelon slice into 8 wedges, but keep them together for a nice presentation. Pat dry with a paper towel or clean dishcloth.
- Spread peanut butter evenly over the watermelon, stopping at the rind. Top with sliced banana. Drizzle with honey and top with peanuts. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 51
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
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