Ingredients
8
8 servings
- •1 ½ cups all-purpose flour
- •½ cup whole wheat flour
- •1 teaspoon salt
- •1 tablespoon melted butter
- •1 teaspoon white sugar
- •½ teaspoon garlic powder
- •1 teaspoon dried mixed herbs
- •¾ cup water
- •oil for frying
Instructions
- Mix all-purpose flour and whole wheat flour in a bowl. Sprinkle salt on top. Add butter, sugar, garlic powder, and dried herbs. Mix together with your fingers. Pour water in gradually; continue to mix by hand until a soft dough is formed.
- Knead dough until smooth and elastic, about 7 minutes. Cover with a damp cloth; let rest for 30 minutes.
- Divide dough into 8 equal portions. Shape into smooth balls; lightly flatten. Dust with flour and roll into thin circles about 1/16-inch thick and 7 inches in diameter.
- Heat oil in a large saucepan over medium heat. Fry each dough circle until golden, about 2 minutes per side. Drain on paper towels.
Nutritional Facts
Per 8 servings
- Calories: 139
- Carbohydrate: 24g
- Fat: 3g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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