Ingredients
8
8 servings
- •8 salmon fillets, 3/4-inch thick
- •Ground black pepper
- •3 tablespoons olive oil
- •1 ¾ cups Swanson® Chicken Stock
- •3 tablespoons balsamic vinegar
- •1 ½ tablespoons cornstarch
- •1 tablespoon orange juice
- •1 tablespoon packed brown sugar
- •1 teaspoon grated orange zest
- •Orange slices
Instructions
- Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
- Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
- Serve the salmon with the citrus sauce. Garnish with the orange slices.
Nutritional Facts
Per 8 servings
- Calories: 253
- Carbohydrate: 5g
- Fat: 16g
- Fiber: 0g
- Protein: 21g
- Sugar: 3g
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