Ingredients
2
2 servings
- •2 (4 ounce) skin-on salmon fillets
- •¼ teaspoon sea salt
- •¼ teaspoon ground black pepper
- •1 tablespoon olive oil
- •3 tablespoons balsamic vinegar
- •1 tablespoon honey
- •1 teaspoon red pepper flakes
Instructions
- Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.
Nutritional Facts
Per 2 servings
- Calories: 235
- Carbohydrate: 13g
- Fat: 11g
- Fiber: 1g
- Protein: 21g
- Sugar: 12g
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