Ingredients
24
24 servings
- •4 cups sweet potatoes, peeled and cubed
- •2 cups white sugar
- •4 eggs, beaten
- •¾ cup margarine, melted
- •1 cup evaporated milk
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon
- •2 cups miniature marshmallows
- •1 cup flaked coconut
- •1 ½ cups crushed cornflakes cereal
- •½ cup packed brown sugar
- •1 cup chopped pecans
- •¾ cup margarine, melted
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
- In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
- Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
- In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
- Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 305
- Carbohydrate: 34g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 26g
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