Easy Steak and Shrimp Fajitas

Name: Easy Steak and Shrimp Fajitas
Total time: 35
Yield: 6
Ingredients: 1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls); ½ pound large shrimp, peeled and deveined; 1 large onion; 1 medium red bell pepper, quartered; 1 medium green bell pepper, quartered; 1 (8 ounce) package 6-inch flour tortillas

Recipe by thedailygourmet from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

•

1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls)
•

½ pound large shrimp, peeled and deveined
•

1 large onion

•

1 medium red bell pepper, quartered
•

1 medium green bell pepper, quartered
•

1 (8 ounce) package 6-inch flour tortillas

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.
Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.
Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.