Ingredients
4
4 servings
- •1 (12 ounce) can tuna, drained
- •0.25 cup Cheddar cheese crumbles
- •8 slices jarred jalapeno pepper, diced, or more to taste
- •2 tablespoons mayonnaise, or to taste
- •1 tablespoon pickle relish
- •1 tablespoon lemon juice
- •0.5 teaspoon ground black pepper
- •8 slices bread, toasted
Instructions
- Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.
Nutritional Facts
Per 4 servings
- Calories: 322
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 2g
- Protein: 28g
- Sugar: 4g
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