Ingredients
3
3 servings
- •1 (12 ounce) can tuna, drained
- •½ cup chopped scallions
- •½ cup dry bread crumbs, or as needed
- •1 large egg
- •1 tablespoon Dijon mustard
- •1 teaspoon garlic powder
- •1 teaspoon Sriracha
- •salt and ground black pepper to taste
- •2 tablespoons olive oil, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
- Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
Nutritional Facts
Per 3 servings
- Calories: 319
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 1g
- Protein: 34g
- Sugar: 2g
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