Ingredients
2
2 servings
- •⅓ cup rolled oats
- •1 ½ tablespoons all-purpose flour
- •3 tablespoons brown sugar
- •½ teaspoon ground cinnamon
- •¼ teaspoon kosher salt
- •½ teaspoon McCormick® vanilla extract
- •2 tablespoons unsalted butter, melted and cooled
- •1 ripe peach, large
- •demerara sugar, for sprinkling (optional)
- •whipped cream, for serving (optional)
Instructions
- In a medium bowl, mix together the oats, flour, brown sugar, ground cinnamon, and salt until evenly combined.
- Stir in the melted butter and vanilla until the dry ingredients are well-coated and some clumps begin to form.
- Divide the filling between each peach half, pressing down to compact. Sprinkle with demerara sugar, if desired.
- Set the air fryer temperature to 385°F (195°C).
- Carefully place the peaches in the air fryer basket and cook for 10 minutes, until the topping has browned and the peach is softened and fragrant.
- Remove the cobbler from the air fryer and let cool for 5 minutes before serving with whipped cream on top, if desired.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 305
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 10g
- Protein: 4g
- Sugar: 22g
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