Ingredients
4
4 servings
- •1 (8 ounce) package cream cheese
- •2 teaspoons seafood seasoning (such as Old Bay®)
Instructions
- Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturers directions. I use apple wood chips for this but feel free to use wood chips of your choice.
- Place a piece of foil on a clean work surface and position cream cheese on top of the foil. Sprinkle cream cheese with seafood seasoning. Using a knife, score the block of cream cheese so that the smoke can penetrate into the cheese.
- Set foil directly onto the grate of the smoker and smoke for 1 1/2 hours.
Nutritional Facts
Per 4 servings
- Calories: 198
- Carbohydrate: 2g
- Fat: 20g
- Fiber: 0g
- Protein: 4g
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