Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 medium onion, chopped
- •1 (13 ounce) package smoked sausage, cut into bite-size pieces
- •1 head bok choy, chopped
Instructions
- Heat oil in a large skillet over medium-high heat. Add onion; sauté until translucent, about 5 minutes. Add sausage; cook and stir until browned, 2 to 3 minutes. Add bok choy and cook until wilted, about 1 minute.
Nutritional Facts
Per 4 servings
- Calories: 444
- Carbohydrate: 7g
- Fat: 36g
- Fiber: 2g
- Protein: 23g
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