Ingredients
4
4 servings
- •1 ¼ cups all-purpose flour
- •¼ cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon ground nutmeg
- •½ cup very thick eggnog
- •½ cup milk
- •1 egg, beaten
- •1 tablespoon oil
Instructions
- Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
- Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 302
- Carbohydrate: 49g
- Fat: 8g
- Fiber: 1g
- Protein: 8g
- Sugar: 17g
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