Ingredients
4
4 servings
- •2 teaspoons vegetable oil, or as needed
- •1 cup all-purpose flour
- •1 tablespoon white sugar
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •1 ¼ cups eggnog
Instructions
- Heat vegetable oil in a griddle or shallow frying pan over medium heat.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
- Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 254
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 1g
- Protein: 6g
- Sugar: 10g
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