Rosemary Potato Wedges for the Air Fryer
Recipe by Bibi from allrecipes.com
Dinner,Side Dish,Brunch 30 Mins.
Ingredients
4
4 servings
- •2 russet potatoes, sliced into 12 wedges each with skin on
- •1 tablespoon extra-virgin olive oil
- •2 teaspoons seasoned salt
- •1 tablespoon finely chopped fresh rosemary
Instructions
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
- Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
- Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 115
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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