Ingredients
8
8 servings
- •⅔ cup water
- •⅔ cup milk
- •2 eggs
- •1 tablespoon vegetable oil
- •⅓ teaspoon salt
- •¾ cup all-purpose flour
Instructions
- Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
- Heat a lightly oiled griddle over medium-high heat.
- Drop batter by large spoonfuls onto the preheated griddle and cook until bubbles form and edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 86
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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