Ingredients
5
5 servings
- •2 tablespoons butter, or more as needed
- •1 bunch asparagus, trimmed
- •1 teaspoon honey
- •⅛ teaspoon garlic powder
- •⅛ teaspoon cayenne pepper
Instructions
- Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
- Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
Nutritional Facts
Per 5 servings
- Calories: 64
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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