Ingredients
16
16 servings
- •2 cups flour
- •1.5 teaspoons baking powder
- •1 teaspoon baking soda
- •4 very ripe bananas
- •1 cup sugar
- •2 large eggs
- •1 teaspoon cinnamon
- •0.5 teaspoon salt
- •0.5 teaspoon nutmeg
- •0.25 teaspoon ground cloves
- •0.5 cup melted butter
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans.
- Whisk together flour, baking powder, and baking soda; set aside.
- Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Nutritional Facts
Per 16 servings
- Calories: 193
- Carbohydrate: 32g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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