Ingredients
5
5 servings
- •1 cup all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup milk
- •1 egg
- •2 tablespoons vegetable oil
- •1 tablespoon maple syrup
- •2 teaspoons ground cinnamon
- •1 teaspoon nutmeg
- •1 teaspoon ground cloves
- •2 teaspoons vegetable oil, or as needed
Instructions
- Mix flour, baking powder, and salt together in a bowl.
- Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
- Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.
Nutritional Facts
Per 5 servings
- Calories: 212
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 1g
- Protein: 6g
- Sugar: 5g
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