All-Time Favorite Sweet Potato Pudding
Recipe by Mekell from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
4
4 servings
- •1 (29 ounce) can sweet potatoes
- •2 large eggs
- •1 cup packed brown sugar
- •1 cup milk
- •0.25 cup unsalted butter, melted
- •2 teaspoons lemon juice
- •0.25 teaspoon ground ginger
- •0.25 teaspoon ground cloves
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Mix sweet potatoes and eggs in a mixing bowl with an electric mixer until well combined. Beat in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt until smooth. Pour into the prepared dish.
- Bake in the preheated oven until hot and golden brown on top, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 564
- Carbohydrate: 101g
- Fat: 16g
- Fiber: 4g
- Protein: 9g
- Sugar: 67g
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