Ingredients
8
8 servings
- •8 cups skim milk, divided
- •2 cups short-grain white rice
- •1 cup white sugar
- •0.5 teaspoon ground cinnamon
Instructions
- Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
- Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 310
- Carbohydrate: 66g
- Fat: 0g
- Fiber: 1g
- Protein: 11g
- Sugar: 37g
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