Ingredients
4
4 servings
- •8 ounces dry pasta
- •3 tablespoons olive oil
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 302
- Carbohydrate: 39g
- Fat: 13g
- Fiber: 2g
- Protein: 8g
- Sugar: 3g
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