Ingredients
4
4 servings
- •1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes
- •2 tablespoons extra virgin olive oil
- •2 tablespoons za'atar
- •1 teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Line a baking sheet with parchment paper.
- Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
- Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Nutritional Facts
Per 4 servings
- Calories: 202
- Carbohydrate: 32g
- Fat: 7g
- Fiber: 4g
- Protein: 4g
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