Roasted Za'atar Potatoes

Roasted Za'atar Potatoes

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

6

6 servings

  • nonstick aluminum foil
  • 1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)
  • 2 tablespoons olive oil
  • 2 tablespoons za'atar seasoning
  • ½ teaspoon salt
  • 1 teaspoon chopped fresh parsley

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.

Nutritional Facts

Per 6 servings

  • Calories: 133
  • Carbohydrate: 21g
  • Fat: 5g
  • Fiber: 2g
  • Protein: 3g

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