Ingredients
24
24 servings
- •1 cup butter, melted
- •0.75 cup brown sugar
- •0.75 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 teaspoon coffee flavored liqueur
- •2.25 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 226
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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