Ingredients
48
48 servings
- •1 cup butter
- •0.5 cup white sugar
- •1 cup packed brown sugar
- •1 teaspoon vanilla extract
- •2 eggs
- •2.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
Nutritional Facts
Per 48 servings
- Calories: 120
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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