Ingredients
12
12 servings
- •2 plum tomatoes, chopped
- •1 ripe avocado - peeled, pitted and chopped
- •0.25 cup finely chopped red onion
- •1 clove garlic, minced
- •1 tablespoon snipped fresh parsley
- •1 tablespoon chopped fresh oregano
- •1 tablespoon olive oil
- •1 tablespoon red or white wine vinegar
- •4 ounces crumbled feta cheese
Instructions
- In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar, then stir in feta cheese. Cover and chill for 2 to 6 hours.
Nutritional Facts
Per 12 servings
- Calories: 66
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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