Ingredients
6 servings
- •1 pound cranberries
- •8 ounces miniature marshmallows
- •2 cups white sugar
- •1 (20 ounce) can crushed pineapple with juice
- •1 banana, sliced
- •1 cup unsweetened whipped cream
Instructions
- In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
Nutritional Facts
Per 6 servings
- Calories: 505
- Carbohydrate: 127g
- Fat: 2g
- Fiber: 5g
- Protein: 2g
- Sugar: 109g