Ingredients
8
8 servings
- •2 (14.5 ounce) cans chicken broth
- •2 cups converted rice (such as Uncle Ben's®)
- •1 (4 ounce) can mushroom stems and pieces
- •½ cup water
- •6 green onions, chopped
- •2 teaspoons butter, or to taste
Instructions
- Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 113
- Carbohydrate: 22g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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