Ingredients
24
24 servings
- •1 (16 ounce) can jellied cranberry sauce
- •2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
- •1.75 cups boiling water
- •1 (16 ounce) carton sour cream
Instructions
- Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
- Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.
Nutritional Facts
Per 24 servings
- Calories: 94
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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