Cranberry Gelatin Mold

Cranberry Gelatin Mold

Recipe by Denise Greening from allrecipes.com

Dessert

Ingredients

12

12 servings

  • 1 (6 ounce) package cranberry flavored Jell-O® mix
  • 1 (16 ounce) can whole cranberry sauce
  • 1 (6 ounce) package lime flavored Jell-O® mix
  • 8 ounces cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup chopped walnuts

Instructions

  • Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
  • Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
  • Just before serving, spread on whipped topping and sprinkle with chopped walnuts.

Nutritional Facts

Per 12 servings

  • Calories: 355
  • Carbohydrate: 47g
  • Fat: 18g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 41g

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