Ingredients
24
24 servings
- •1 avocado, mashed
- •¾ cup white sugar
- •2 eggs
- •2 teaspoons vanilla extract
- •1 ¾ cups all-purpose flour
- •⅔ tablespoon baking soda
- •½ teaspoon salt
- •3 cups quick-cooking oats
- •1 cup chocolate chips
- •½ cup raisins
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
- Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 160
- Carbohydrate: 28g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 12g
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