Ingredients
10
10 servings
- •2 cups all-purpose flour
- •1 cup low-calorie natural sweetener (such as Swerve®)
- •1 ½ teaspoons baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon baking soda
- •½ teaspoon salt
- •¾ cup mashed Haas avocado
- •¾ cup buttermilk
- •1 egg, at room temperature
- •1 teaspoon vanilla extract
- •½ cup chopped pecans
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Sift flour, sweetener, baking powder, cinnamon, baking soda, and salt in a bowl; set aside.
- Mix avocado, buttermilk, egg, and vanilla together in a separate bowl. Add dry ingredients and mix until just combined. Stir in pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes. Invert onto a wire rack and cool completely before slicing.
Nutritional Facts
Per 10 servings
- Calories: 198
- Carbohydrate: 44g
- Fat: 10g
- Fiber: 4g
- Protein: 5g
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