Ingredients
36
36 servings
- •cooking spray
- •2 ¼ cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •¾ cup white sugar
- •¾ cup brown sugar
- •½ cup unsalted butter, softened
- •½ cup mashed avocado
- •1 teaspoon vanilla extract
- •1 egg
- •10 ounces chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
- Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 124
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g
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