Ingredients
4
4 servings
- •0.33333298563957 cup uncooked white rice
- •0.33333298563957 cup white sugar
- •1 pinch salt
- •1 quart whole milk
- •2 tablespoons vanilla extract
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
- Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.
- Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Nutritional Facts
Per 4 servings
- Calories: 287
- Carbohydrate: 41g
- Fat: 8g
- Fiber: 0g
- Protein: 9g
- Sugar: 29g
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