Ingredients
4
4 servings
- •3 cups milk
- •1 cup Minute® White Rice, uncooked
- •0.25 cup sugar
- •0.25 cup raisins
- •0.25 teaspoon salt
- •2 large eggs
- •1 teaspoon vanilla
- •1 teaspoon ground cinnamon
Instructions
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutritional Facts
Per 4 servings
- Calories: 311
- Carbohydrate: 53g
- Fat: 6g
- Fiber: 1g
- Protein: 12g
- Sugar: 28g
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