4-Ingredient Slow Cooker Cherry Cobbler
Recipe by bradshaw from allrecipes.com
Dessert 3 Hr. 40 Mins.
Ingredients
12
12 servings
- •1 (15.25 ounce) package yellow cake mix
- •0.5 cup unsalted butter, melted
- •1 (21 ounce) can cherry pie filling
- •0.33 cup chopped walnuts
Instructions
- Grease a slow cooker.
- Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
- Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
- Cover and cook on Low for 4 hours or on High for 2 hours.
- Allow to cool for at least 20 to 30 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 280
- Carbohydrate: 42g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
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