Ingredients
10
10 servings
- •8 cups sliced fresh or frozen peaches, thawed
- •0.5 cup white sugar
- •cooking spray
- •1 (15.25 ounce) package white cake mix
- •0.5 cup butter, cut into 8 pieces
Instructions
- Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
- Liberally spray a slow cooker with cooking spray.
- Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
- Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.
Nutritional Facts
Per 10 servings
- Calories: 330
- Carbohydrate: 50g
- Fat: 14g
- Fiber: 0g
- Protein: 2g
- Sugar: 40g
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