Ingredients
10
10 servings
- •cooking spray
- •1 pound ground turkey
- •1 (28 ounce) can crushed tomatoes
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (15 ounce) can kidney beans, rinsed and drained
- •1 (14.5 ounce) can diced tomatoes
- •1 (6 ounce) can tomato paste
- •3 tablespoons chili powder
- •2 teaspoons ground black pepper
- •1 teaspoon salt
- •0.5 teaspoon garlic powder
Instructions
- Lightly coat the inside of a slow cooker with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
- Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
- Cook on Low for 3 hours.
Nutritional Facts
Per 10 servings
- Calories: 198
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 9g
- Protein: 17g
- Sugar: 3g
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