Ingredients
6
6 servings
- •8 ounces halloumi cheese
- •2 tablespoons honey
- •1 tablespoon lemon juice
- •0.5 teaspoon dried red pepper flakes
- •0.5 teaspoon fresh thyme leaves, plus more for garnish
- •salt to taste
- •1 tablespoon neutral-flavored oil, such as grapeseed or canola
Instructions
- Slice halloumi into 6 to 8 even pieces.
- Combine honey, lemon juice, red pepper flakes, thyme leaves, and salt in a shallow bowl. Add halloumi slices and turn to coat each side. Allow to marinate in the refrigerator for 15 minutes.
- Heat oil in a large skillet over medium-high heat. Carefully place the cheese slices in the skillet and sear for 2 to 3 minutes on each side, checking regularly to make sure it doesn't burn.
- Once the halloumi has reached a golden brown color, move to a serving plate. Top with leftover marinade and garnish with additional thyme leaves. Serve with crackers or pita bread.
Nutritional Facts
Per 6 servings
- Calories: 241
- Carbohydrate: 11g
- Fat: 18g
- Fiber: 0g
- Protein: 12g
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