Ingredients
4
4 servings
- •cooking spray
- •1 pound lean ground beef
- •½ cup minced onion
- •⅓ cup gingersnap cookie crumbs
- •¼ cup water
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •2 cups beef broth
- •½ cup gingersnap cookie crumbs
- •2 tablespoons gingersnap cookie crumbs, or more as needed
- •½ cup apple cider vinegar
- •1 tablespoon white sugar, or more to taste
- •3 tablespoons raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and place a baking rack on top. Spray the rack with cooking spray.
- Combine ground beef, onion, gingersnap crumbs, water, salt, and pepper in a medium bowl. Shape into 24 meatballs using a tablespoon-sized cookie scoop. Place the meatballs on the prepared baking rack.
- Bake in the preheated oven until a meat thermometer inserted into the center of a meatball reads 160 degrees F (71 degrees C), 18 to 20 minutes.
- While the meatballs are baking, whisk beef broth, 1/2 cup plus 2 tablespoons gingersnap crumbs, vinegar, and sugar together in a medium saucepan. Cook over medium heat, stirring occasionally, until gravy thickens, 5 to 10 minutes. Add more gingersnap crumbs for a thicker gravy, or some water for a thinner consistency.
- Stir cooked meatballs and raisins into the gravy. Cover and simmer until flavors combine, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 418
- Carbohydrate: 32g
- Fat: 20g
- Fiber: 1g
- Protein: 26g
- Sugar: 19g
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