Ingredients
8
8 servings
- •2 pounds ground beef
- •1 cup bread crumbs
- •0.33333298563957 cup ketchup
- •2 eggs, beaten
- •2 tablespoons soy sauce
- •0.25 teaspoon ground black pepper
- •0.5 teaspoon garlic powder
- •1 (16 ounce) can jellied cranberry sauce
- •1 (18 ounce) bottle barbecue sauce
- •2 tablespoons brown sugar
- •1 tablespoon lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, ketchup, eggs, soy sauce, pepper, and garlic powder in a large bowl until well combined. Shape into small meatballs and arrange on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes, turning once.
- Meanwhile, combine cranberry sauce, barbecue sauce, brown sugar, and lemon juice in a large saucepan; heat and stir over low heat until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 623
- Carbohydrate: 70g
- Fat: 22g
- Fiber: 2g
- Protein: 36g
- Sugar: 49g
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