Ingredients
4
4 servings
- •4 boneless center-cut pork chops
- •2 tablespoons dried thyme, lightly crushed, or more to taste
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 169
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 1g
- Protein: 24g
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