Ingredients
5 servings
- •¾ cup raw cashews
- •½ cup distilled water
- •1 medium garlic clove
- •1 ½ tablespoons freshly squeezed lemon juice
- •½ tablespoon balsamic vinegar
- •½ tablespoon capers with brine
- •½ teaspoon sea salt
- •½ teaspoon Dijon mustard
- •¼ teaspoon freshly cracked black pepper, or to taste
Instructions
- Combine cashews, water, garlic, lemon juice, balsamic vinegar, capers and brine, salt, mustard, and pepper in a cup-sized high-powered blender (such as Ninja® or Vitamix®). Blend until creamy.
Nutritional Facts
Per 5 servings
- Calories: 122
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g