The Perfect Egyptian Rice with Vermicelli
Recipe by Gamila Salem from allrecipes.com
Dinner,Side Dish 36 Mins.
Ingredients
3
3 servings
- •1.5 tablespoons olive oil
- •0.25 cup 1/2-inch long vermicelli
- •1 cup Egyptian rice (short-grain rice)
- •salt to taste
- •1.75 cups water
Instructions
- Heat oil in a saucepan over medium heat. Add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. Remove from heat. Pour in rice and salt; stir until coated with oil.
- Reduce heat to low. Cook the rice mixture, stirring constantly, until rice turns pasty white, 3 to 5 minutes.
- Bring water to a boil in a saucepan.
- Stir water into the rice mixture. Cover; cook until most of the water is absorbed, 10 to 15 minutes. Turn off heat; let sit until remaining water is absorbed, about 5 minutes. Fluff rice with a fork.
Nutritional Facts
Per 3 servings
- Calories: 330
- Carbohydrate: 59g
- Fat: 7g
- Fiber: 2g
- Protein: 6g
- Sugar: 1g
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