Chocolate Chip Zucchini Bread

Name: Chocolate Chip Zucchini Bread
Yield: 8
Ingredients: ½ cup water, warm; ⅓ cup honey; 5 eggs; 1 cup plain greek yogurt; 1 teaspoon vanilla extract; 2 cups zucchini; 2 cups whole wheat flour; 1 teaspoon baking soda; ½ teaspoon ground nutmeg; ½ teaspoon salt; ¾ cup dark chocolate chip; ¼ cup flax seed, optional

Recipe by Mel Boyajian from tasty.co

Desserts

Ingredients

8 servings

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½ cup water, warm
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⅓ cup honey
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5 eggs
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1 cup plain greek yogurt
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1 teaspoon vanilla extract
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2 cups zucchini

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2 cups whole wheat flour
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1 teaspoon baking soda
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½ teaspoon ground nutmeg
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½ teaspoon salt
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¾ cup dark chocolate chip
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¼ cup flax seed, optional

Instructions

Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.
Preheat the oven to 375˚F (190˚C).
Whisk together warm water and honey.
Add eggs, yogurt, honey, and vanilla extract. Whisk.
Add zucchini and whisk to combine.
Add flour, baking soda, nutmeg, and salt. Mix to combine.
Fold chocolate chips into the batter.
Pour the batter into a greased 9×5-inch (23x12cm) bread pan.
Top with flax seeds, as desired.
Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.
Allow to cool for 15 minutes before serving!
Enjoy!