Ingredients
4
4 servings
- •1.5 tablespoons hoisin sauce
- •1 tablespoon soy sauce
- •2 teaspoons sesame oil
- •1 clove garlic, minced
- •1 (8 ounce) package fresh green beans, trimmed
Instructions
- Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.
- Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.
- Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.
- Saute until desired doneness, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 55
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 2g
- Protein: 2g
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