Ingredients
6
6 servings
- •0.33333334326744 cup reduced-sodium soy sauce
- •0.25 cup hoisin sauce
- •2 tablespoons olive oil
- •2 tablespoons fresh lemon juice
- •1 tablespoon chili garlic sauce
- •1 tablespoon grated fresh ginger root
- •1 clove garlic, pressed
- •6 (6 ounce) skinless, boneless salmon fillets
Instructions
- Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9x13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.
- Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 382
- Carbohydrate: 7g
- Fat: 23g
- Fiber: 1g
- Protein: 35g
- Sugar: 3g
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