Ingredients
8
8 servings
- •cooking spray
- •1.5 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup white sugar
- •3 large eggs
- •0.5 cup vegetable oil
- •1 teaspoon vanilla extract
- •0.75 cup sour cream
- •1.25 cups crushed chocolate sandwich cookies (such as Oreo®), divided
- •0.33333334326744 cup white chocolate chips
- •1 tablespoon powdered sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
- Whisk flour, baking powder, and salt together in a medium mixing bowl.
- Whisk sugar, eggs, oil, and vanilla together in another bowl until well combined. Whisk in sour cream.
- Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
- Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.
Nutritional Facts
Per 8 servings
- Calories: 459
- Carbohydrate: 52g
- Fat: 25g
- Fiber: 1g
- Protein: 7g
- Sugar: 29g
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