Ingredients
6
6 servings
- •1 tablespoon GOYA® Extra Virgin Olive Oil
- •2 tablespoons GOYA® Recaito
- •1 cup GOYA® Organic Quinoa
- •¾ cup orange juice
- •1 teaspoon salt
- •1 (15.5 ounce) can GOYA® Chick Peas, rinsed and drained
- •½ cup mint leaves, chopped
- •½ cup parsley leaves, chopped
- •⅓ cup toasted hazelnuts or pistachios, chopped
Instructions
- Combine oil, Recaito, quinoa, orange juice, salt and 3/4 cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.
Nutritional Facts
Per 6 servings
- Calories: 168
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 3g
- Protein: 6g
- Sugar: 3g
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